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Albania · Est. 1967
Albania's Original Cognac
Named after the great Albanian prince Gjergj Kastrioti Skënderbeu — a spirit of heritage, oak, and mountain flora, crafted in Berat since 1967.
Explore the CollectionFirst produced on September 1, 1967, Konjak Skënderbeu emerged from the historic Kantina Skënderbeu in Berat — a city UNESCO calls the "City of a Thousand Windows," nestled in one of Albania's finest viticultural regions.
Today produced exclusively by ADOL sh.a., the only company legally authorised by Albanian authorities for the production and packaging of Cognac Gjergj Kastrioti Skënderbeu. Every bottle carries the name of Albania's national hero — and the weight of that honour is taken seriously in every barrel and every blend.
The alcohol is prepared and aged only in oak vats, tuns, and barrels, which give it its unique aroma, bouquet, and deep amber colour. Essences are entirely natural — derived from mountain plants and fruits of the Albanian and regional flora.
From the flagship cognac to raki, fërnet, and liqueurs — every expression is rooted in Albanian tradition and aged with patience.
Light brown with a gold hue. Character aroma with fruity notes and a harmonious, smooth finish. The benchmark expression of Albanian cognac.
Luxury green bottle. An extended oak maturation of over 13 years yields complex depth — dried fruit, vanilla, caramel warmth, and a long finish.
Produced by double distillation of the finest white wine, stored a minimum of 10 years in oak. Golden-brown, rich, and aromatic — best enjoyed from a balloon glass, neat, after a meal.
A 6-year-old muscat raki, crystal clear in the glass. Distilled from the finest Albanian muscat grapes — the authentic Albanian spirit, elevated.
A herbal bitter produced from mountain plant extracts and fruits of the Albanian flora. Aromatic, complex, and distinctly alpine in character.
A bright citrus liqueur with natural orange extracts and a smooth, approachable sweetness. Ideal as an aperitif or over ice.
Every drop of Skënderbeu is the product of traditional Albanian distillation, unhurried maturation, and an uncompromising commitment to natural ingredients.
Only the finest Albanian grapes and mountain fruits are selected, grown in the mineral-rich soils of the Berat valley.
Traditional distillation methods extract only the purest spirit. The XO undergoes double distillation for exceptional refinement.
Aged exclusively in oak vats, tuns, and barrels. Time is the essential ingredient — imparting the unique amber colour and layered aroma.
Mountain plant extracts, honey, and fruit essences are blended by hand. No artificial flavours — only what Albanian nature provides.
For wholesale enquiries, export partnerships, press, or general questions about Konjak Skënderbeu and the ADOL range, reach out using the form or contact us directly.